Woomi Dakgalbi (Main Branch)

Founded in 1970, this restaurant is one of the places that shaped Chuncheon’s 'Dakgalbi' (Spicy Stir-Fried Chicken) street. Marinated chicken, 'Dakgalbi' is cooked on an iron plate, with optional additions such as rice cakes or cheese. The spicy 'dakgalbi', limited to 50 servings per day, is especially popular. Other variations, including soy sauce and cheese dakgalbi, are also available.

Source: Korea Tourism Organization

Details

Address

2345, Yeongseo-ro, Chuncheon-si, Gangwon-do, Republic of Korea

Location