Food
Wonjo Sutbul Dakbulgogijip
원조숯불닭불고기집
Gangwon
This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.
Source: Korea Tourism Organization · KOGL Type 3 (No Modification)
Details
- Address
- 강원특별자치도 춘천시 낙원길 28-4
