Food
OC Kalguksu
오씨칼국수
Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
Source: Korea Tourism Organization · KOGL Type 3 (No Modification)
Details
- Address
- 1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
