Sindo Kalguksu Main Store

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

Source: Korea Tourism Organization · KOGL Type 3 (No Modification)

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Address

대전광역시 동구 대전로825번길 11

Location