Gastronomía
Masichaina
맛이차이나
Seúl
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
Fuente: Organización de Turismo de Corea · KOGL Tipo 3 (sin obras derivadas)
Detalles
- Dirección
- 68, Dongmak-ro, Mapo-gu, Seoul
