Gastronomía
Stone Grandfather Restaurant
돌하르방식당
Jeju
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Fuente: Organización de Turismo de Corea · KOGL Tipo 3 (sin obras derivadas)
Detalles
- Dirección
- 300, Hallim-ro, Jeju-si, Jeju-do
