Halmae Bokguk
할매복국
Busan
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Source: Korea Tourism Organization
Details
- Address
- 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
