Deokinkwan
덕인관
Jeonnam-Gwangju
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
Source: Korea Tourism Organization
Details
- Address
- 전남광주통합특별시 담양군 담양읍 죽향대로 1121
- Website
- ▪ http://http://www.deokinkwan.com ▪ https://www.instagram.com/deokinkwan
