Anmok
안목
Busan
'Dwaejigukbap' (Pork and Rice Soup) made with pork bone broth that's simmered for over 24 hours, resulting in a deep flavor that requires little additional seasoning. A variation with noodles, known as 'dwaejiramyeon', is also worth trying. Other menu options include boiled pork slices and assorted cuts, served with a selection of simple side dishes.
Source: Korea Tourism Organization
Details
- Address
- 3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
