Food
Daepunggwan
대풍관
Gyeongnam
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits.
Source: Korea Tourism Organization · KOGL Type 3 (No Modification)
Details
- Address
- 29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
