Food
Wangbicheon Ige Daege (Wangbicheon Branch)
왕비천이게대게 왕비천점
Gyeongbuk
This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.
Source: Korea Tourism Organization · KOGL Type 3 (No Modification)
Details
- Address
- 3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do
- Website
- blog.naver.com/egedege
