Samdae Incheon Gejang

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish’s savory flavors.

Source: Korea Tourism Organization · KOGL Type 3 (No Modification)

Details

Address

22 Geumgok-ro 81beon-gil, Jemulpo-gu, Incheon

Website

http://instagram.com/1962crab

Location