Food
Gogung Jeonju Main Branch
고궁 전주본점
Jeonbuk
With more than 50 years of tradition, this Jeonju bibimbap restaurant allows diners to choose between a brass bowl or a hot stone pot. It also serves Hwangpomuk (yellow mung bean jelly), a key ingredient in Jeonju bibimbap, as a side dish. An exhibition space on the second floor introduces the history of Jeonju bibimbap.
Source: Korea Tourism Organization · KOGL Type 3 (No Modification)
Details
- Address
- 33 Songcheonjungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do
