Danyang Trip Harmonizing Nature and Ceramics [Welchon]

From 1983, the Chungcheongbuk-do Provincial Office spent three years relocating and restoring cultural heritage from submerged areas to this present site in their original forms to create a complex. A total of 43 cultural properties, including a local Confucian school (hyanggyo), government offices, folk houses, and stone relics, were relocated here, with around 1,600 everyday relics exhibited inside four folk houses.

Along the way

1. 1

   Cheongpung Cultural Heritage Complex

   청풍 문화재단지

   From 1983, the Chungcheongbuk-do Provincial Office spent three years relocating and restoring cultural heritage from submerged areas to this present site in their original forms to create a complex. A total of 43 cultural properties, including a local Confucian school (hyanggyo), government offices, folk houses, and stone relics, were relocated here, with around 1,600 everyday relics exhibited inside four folk houses.MoreLess

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2. 2

   Soseonam Natural Recreation Forest

   소선암 자연휴양림

   Soseonam Natural Recreation Forest is located near the downstream area of Sangseonam, Jungseonam, and Haseonam Rocks of the Eight Scenic Views of Danyang. Surrounded by Chungjuho Lake where you can view Gudambong and Oksunbong Peaks, as well as many attractions and famous mountains such as Sainam Rock, Duaksan Mountain, Doraksan Mountain, and Jebibong Peak, it is a place where you can relax comfortably amid clear water and fresh air.MoreLess

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3. 3

   Banggok Dokkaebi Village

   방곡 도깨비마을

   Banggok Dokkaebi Village still maintains the traditional wood-fired kiln method of baking pottery using pine firewood. Numerous ceramic artists run workshops and kilns, and the ceramic village permanently operates a pottery exhibition hall, a pottery sales shop, and a pottery education center.MoreLess

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4. 4

   Jangikneun Village

   장익는 마을

   This village has been fermenting eco-friendly doenjang (soybean paste) for 19 years and features a fermented paste brewery named after its first-generation master, Ms. Jang Hak-i. Today, it is operated by her son, CEO Kim Myeon-yang, who offers experience programs such as facility tours, making fermented pastes, and tofu making. Programs run upon separate inquiry rather than on a regular schedule.MoreLess

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